Talbott’s Taproom
Events at this venue
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Taco Tuesday – Ethan Perry
Talbott's Taproom 3782 F 1/4 Road, Palisade, CO, United StatesChorizo con Papas Tacos: (Everywhere – Street Classic) Spicy Mexican chorizo cooked with crispy potatoes. Top with pickled red onions, queso fresco, and salsa verde. Greasy-spoon classic with bold flavor.
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Taco Tuesday – Logan Franks
Talbott's Taproom 3782 F 1/4 Road, Palisade, CO, United StatesSweet Potato & Black Bean Tacos - (Modern Vegetarian/Southwest) Roasted sweet potatoes tossed with cumin, chipotle, and lime. Paired with black beans, corn salsa, and avocado crema. Hearty, colorful, and meat-free.
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Taco Tuesday – Geoff Crumbaugh
Talbott's Taproom 3782 F 1/4 Road, Palisade, CO, United StatesBarbacoa de Borrego Tacos: (Hidalgo – Central Highlands) Slow-roasted lamb (or beef cheek for a local twist) marinated in dried chiles and spices, traditionally pit-cooked. Serve with onion, cilantro, and consommé on the side for dipping.
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Taco Tuesday – Jared Nels
Talbott's Taproom 3782 F 1/4 Road, Palisade, CO, United StatesPescado Zarandeado Tacos: (Nayarit/Sinaloa – Pacific Coast) Grilled marinated fish (snapper or mahi) basted with a guajillo chili-lime sauce. Serve with shredded cabbage, crema, and a squeeze of lime. Coastal, bold, and bright.