Talbott’s Taproom

Taco Tuesday – Ethan Perry
Talbott's Taproom 3782 F 1/4 Road, Palisade, CO, United StatesChorizo con Papas Tacos: (Everywhere – Street Classic) Spicy Mexican chorizo cooked with crispy potatoes. Top with pickled red onions, queso fresco, and salsa verde. Greasy-spoon classic with bold flavor.

Saturday Sessions – Sqwerv
Talbott's Taproom 3782 F 1/4 Road, Palisade, CO, United StatesSqwerv's roots run deep in the Denver music scene. Those roots began to take hold as the band started hosting local open jams and playing gigs at small bars and venues in 2017. Since then, Sqwerv has become a staple in Denver's music scene with bands like Magic Beans, Squeaky Feet, Eminence Ensemble and Rado

Taco Tuesday – Logan Franks
Talbott's Taproom 3782 F 1/4 Road, Palisade, CO, United StatesSweet Potato & Black Bean Tacos - (Modern Vegetarian/Southwest) Roasted sweet potatoes tossed with cumin, chipotle, and lime. Paired with black beans, corn salsa, and avocado crema. Hearty, colorful, and meat-free.

Taco Tuesday – Geoff Crumbaugh
Talbott's Taproom 3782 F 1/4 Road, Palisade, CO, United StatesBarbacoa de Borrego Tacos: (Hidalgo – Central Highlands) Slow-roasted lamb (or beef cheek for a local twist) marinated in dried chiles and spices, traditionally pit-cooked. Serve with onion, cilantro, and consommé on the side for dipping.

Taco Tuesday – Jared Nels
Talbott's Taproom 3782 F 1/4 Road, Palisade, CO, United StatesPescado Zarandeado Tacos: (Nayarit/Sinaloa – Pacific Coast) Grilled marinated fish (snapper or mahi) basted with a guajillo chili-lime sauce. Serve with shredded cabbage, crema, and a squeeze of lime. Coastal, bold, and bright.

Taco Tuesday – Zac Grant
Talbott's Taproom 3782 F 1/4 Road, Palisade, CO, United StatesTinga de Pollo Tacos: (Central Mexico – Puebla) Shredded chicken simmered in a smoky chipotle-tomato sauce with onions and garlic. Serve with crema, queso fresco, and avocado. Rich, spicy, and comforting.

Saturday Sessions – Moonbeem
Talbott's Taproom 3782 F 1/4 Road, Palisade, CO, United StatesMoonbeem's signature style has become synonymous with a diverse collection of melodies and compositions. This Indie Rock Band is on the rise, and nothing can stop them from achieving the success they’ve worked so hard for.

Taco Tuesday – Charles Walker
Talbott's Taproom 3782 F 1/4 Road, Palisade, CO, United StatesKorean BBQ Pork Tacos: (Where Seoul meets SoCal, Korean BBQ brought to the California taco scene) Inspired by bulgogi and spicy gochujang-marinated pork, this mashup was born from the Korean-Mexican food truck explosion in Los Angeles. Grilled pork is tucked into a warm tortilla and topped with crisp slaw, pickled veggies, and a touch of […]

Saturday Sessions – Shiny Shiny Black
Talbott's Taproom 3782 F 1/4 Road, Palisade, CO, United StatesShiny Shiny Black is an an award-winning alternative folk band from Goshen, Indiana. Featuring Nate and Amber Butler, this wife and husband songwriter duo also performs with their band, keyboardist Simon Kauffman Hurst, bassist Isaac Fisher and percussionist Arthur Schroeder

Taco Tuesday – Ian Janco
Talbott's Taproom 3782 F 1/4 Road, Palisade, CO, United StatesCarne Asada Tacos: (Northern Mexico and Baja California) Marinated skirt or flank steak grilled over open flames, this taco reflects the ranching heritage of Mexico’s northern states. Served in a warm corn tortilla with fresh toppings like salsa, onions, and cilantro, it’s the kind of taco you’d find at backyard cookouts, roadside taquerías, and late-night […]

Saturday Sessions – Baltic and Birch
Talbott's Taproom 3782 F 1/4 Road, Palisade, CO, United StatesBaltic and Birch.What are you made of?

Taco Tuesday – Alexis Walpole
Talbott's Taproom 3782 F 1/4 Road, Palisade, CO, United StatesCochinita Pibil TacosA beloved dish from Mexico’s Yucatán Peninsula, Cochinita Pibil dates back to the ancient Maya, who slow-roasted pork in underground pits with achiote and citrus. “Pibil” refers to this traditional earth-oven cooking style. Today, the dish is marinated in tangy naranja agria (sour orange), wrapped in banana leaves, and slow-cooked until it’s melt-in-your-mouth […]