Taco Tuesday – Kirk Golba

Talbott's Taproom 3782 F 1/4 Road, Palisade, CO, United States

Shrimp al Pastor (Central Mexico)Chili-achiote marinated shrimp seared to perfection, topped with grilled pineapple, cilantro, and lime crema — a coastal twist on the classic al pastor style.

Saturday Sessions – Straygrass

Talbott's Taproom 3782 F 1/4 Road, Palisade, CO, United States

Stray Grass specializes in a high-energy interpretation of acoustic music. Although played on traditional instruments, the musical stylings of Stray Grass are anything but traditional!

Taco Tuesday – Clayton Yeazle

Talbott's Taproom 3782 F 1/4 Road, Palisade, CO, United States

Carnitas Street Tacos (Michoacán)Slow-braised pork shoulder cooked with orange, garlic, and cinnamon until tender, then crisped for texture. Served on warm tortillas with fresh onion, cilantro, and lime.

Taco Tuesday – Izzy Burns

Talbott's Taproom 3782 F 1/4 Road, Palisade, CO, United States

Tacos de Suadero - Mexico City A Mexico City street classic, our Suadero Tacos feature thinly sliced beef simmered until tender, then seared on a hot plancha in rich beef tallow for that perfect balance of juicy and crisp. Served on warm corn tortillas and topped with fresh onion, cilantro, and a squeeze of lime, […]

Taco Tuesday – Ethan Perry

Talbott's Taproom 3782 F 1/4 Road, Palisade, CO, United States

Chorizo con Papas Tacos: (Everywhere – Street Classic) Spicy Mexican chorizo cooked with crispy potatoes. Top with pickled red onions, queso fresco, and salsa verde. Greasy-spoon classic with bold flavor.

Saturday Sessions – Sqwerv

Talbott's Taproom 3782 F 1/4 Road, Palisade, CO, United States

Sqwerv's roots run deep in the Denver music scene. Those roots began to take hold as the band started hosting local open jams and playing gigs at small bars and venues in 2017. Since then, Sqwerv has become a staple in Denver's music scene with bands like Magic Beans, Squeaky Feet, Eminence Ensemble and Rado

Taco Tuesday – Logan Franks

Talbott's Taproom 3782 F 1/4 Road, Palisade, CO, United States

Sweet Potato & Black Bean Tacos - (Modern Vegetarian/Southwest) Roasted sweet potatoes tossed with cumin, chipotle, and lime. Paired with black beans, corn salsa, and avocado crema. Hearty, colorful, and meat-free.

Taco Tuesday – Geoff Crumbaugh

Talbott's Taproom 3782 F 1/4 Road, Palisade, CO, United States

Barbacoa de Borrego Tacos: (Hidalgo – Central Highlands) Slow-roasted lamb (or beef cheek for a local twist) marinated in dried chiles and spices, traditionally pit-cooked. Serve with onion, cilantro, and consommé on the side for dipping.

Taco Tuesday – Jared Nels

Talbott's Taproom 3782 F 1/4 Road, Palisade, CO, United States

Pescado Zarandeado Tacos: (Nayarit/Sinaloa – Pacific Coast) Grilled marinated fish (snapper or mahi) basted with a guajillo chili-lime sauce. Serve with shredded cabbage, crema, and a squeeze of lime. Coastal, bold, and bright.

Taco Tuesday – Zac Grant

Talbott's Taproom 3782 F 1/4 Road, Palisade, CO, United States

Tinga de Pollo Tacos: (Central Mexico – Puebla) Shredded chicken simmered in a smoky chipotle-tomato sauce with onions and garlic. Serve with crema, queso fresco, and avocado. Rich, spicy, and comforting.

Saturday Sessions – Moonbeem

Talbott's Taproom 3782 F 1/4 Road, Palisade, CO, United States

Moonbeem's signature style has become synonymous with a diverse collection of melodies and compositions. This Indie Rock Band is on the rise, and nothing can stop them from achieving the success they’ve worked so hard for.

Taco Tuesday – Charles Walker

Talbott's Taproom 3782 F 1/4 Road, Palisade, CO, United States

Korean BBQ Pork Tacos: (Where Seoul meets SoCal, Korean BBQ brought to the California taco scene) Inspired by bulgogi and spicy gochujang-marinated pork, this mashup was born from the Korean-Mexican food truck explosion in Los Angeles. Grilled pork is tucked into a warm tortilla and topped with crisp slaw, pickled veggies, and a touch of […]

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