Taco Tuesday – Ethan Perry
Chorizo con Papas Tacos: (Everywhere – Street Classic) Spicy Mexican chorizo cooked with crispy potatoes. Top with pickled red onions, queso fresco, and salsa verde. Greasy-spoon classic with bold flavor.
Taco Tuesday – Geoff Crumbaugh
Barbacoa de Borrego Tacos: (Hidalgo – Central Highlands) Slow-roasted lamb (or beef cheek for a local twist) marinated in dried chiles and spices, traditionally pit-cooked. Serve with onion, cilantro, and […]