Taco Tuesday – Ethan Perry
Chorizo con Papas Tacos: (Everywhere – Street Classic) Spicy Mexican chorizo cooked with crispy potatoes. Top with pickled red onions, queso fresco, and salsa verde. Greasy-spoon classic with bold flavor.
Taco Tuesday – Geoff Crumbaugh
Barbacoa de Borrego Tacos: (Hidalgo – Central Highlands) Slow-roasted lamb (or beef cheek for a local twist) marinated in dried chiles and spices, traditionally pit-cooked. Serve with onion, cilantro, and […]
Taco Tuesday – Zac Grant
Tinga de Pollo Tacos: (Central Mexico – Puebla) Shredded chicken simmered in a smoky chipotle-tomato sauce with onions and garlic. Serve with crema, queso fresco, and avocado. Rich, spicy, and […]
Taco Tuesday – Charles Walker
Korean BBQ Pork Tacos: (Where Seoul meets SoCal, Korean BBQ brought to the California taco scene) Inspired by bulgogi and spicy gochujang-marinated pork, this mashup was born from the Korean-Mexican […]
Taco Tuesday – Ian Janco
Carne Asada Tacos: (Northern Mexico and Baja California) Marinated skirt or flank steak grilled over open flames, this taco reflects the ranching heritage of Mexico’s northern states. Served in a […]
Saturday Sessions – Tonewood
Original bluegrass music based in Denver, Colorado 🪕🎶🎻
Independence Day – Eyes of Glass
Eyes of Glass: a cover band in the Grand Valley bringing our unique sound to rock hits from the 60s to today!
Friday Fun – Castaway
Local Artist
Saturday Sessions – The Hip Snacks
The Hip Snacks are a six-piece Soulful Band fronted by duo Ben Suarez and Kara Durante
Saturday Sessions – Logan Franks
Musician, singer songwriter, and yodeler based out of Santa Barbara, California