Rajas con Crema Tacos: (Central Mexico – Puebla/Mexico City)
Strips of roasted poblano peppers sautéed with onions, sweet corn, and garlic, then finished in Mexican crema and cheese. Rich, smoky, and comforting—this vegetarian taco is a beloved classic in central Mexico that feels both rustic and elevated. Serve with warm tortillas and a sprinkle of cotija.
