Taco Tuesday - Week 20 – Camarones a la Diabla State: Veracruz Shrimp sautéed in a smoky chile de árbol and guajillo sauce, topped with cabbage slaw, avocado crema, cotija […]
Taco Tuesday - Week 19 – Carne en su Jugo State: Jalisco Tender chopped steak cooked in a smoky tomatillo broth with crispy bacon, charro beans, avocado, cilantro, onion, and […]
Taco Tuesday - Week 18 – Tacos Árabes State: Puebla Marinated pork grilled shawarma-style with oregano, cumin, garlic, and paprika. Served with roasted poblano peppers, avocado crema, and salsa roja. […]
