Pescado Zarandeado Tacos: (Nayarit/Sinaloa – Pacific Coast) Grilled marinated fish (snapper or mahi) basted with a guajillo chili-lime sauce. Serve with shredded cabbage, crema, and a squeeze of lime. Coastal, bold, and bright.
Barbacoa de Borrego Tacos: (Hidalgo – Central Highlands) Slow-roasted lamb (or beef cheek for a local twist) marinated in dried chiles and spices, traditionally pit-cooked. Serve with onion, cilantro, and consommé on the side for dipping.
Musician, singer songwriter, and yodeler based out of Santa Barbara, California
Sqwerv's roots run deep in the Denver music scene. Those roots began to take hold as the band started hosting local open jams and playing gigs at small bars and venues in 2017. Since then, Sqwerv has become a staple in Denver's music scene with bands like Magic Beans, Squeaky Feet, Eminence Ensemble and Rado
Chorizo con Papas Tacos: (Everywhere – Street Classic) Spicy Mexican chorizo cooked with crispy potatoes. Top with pickled red onions, queso fresco, and salsa verde. Greasy-spoon classic with bold flavor.
Rajas con Crema Tacos: (Central Mexico – Puebla/Mexico City) Strips of roasted poblano peppers sautéed with onions, sweet corn, and garlic, then finished in Mexican crema and cheese. Rich, smoky, and comforting—this vegetarian taco is a beloved classic in central Mexico that feels both rustic and elevated. Serve with warm tortillas and a sprinkle of […]
Stray Grass specializes in a high-energy interpretation of acoustic music. Although played on traditional instruments, the musical stylings of Stray Grass are anything but traditional!
Arizona Band
Teddy and The Rough Riders A country rock n roll band out of Nashville, TN The Pink Stones Cosmic country, rock n' roll from Athens, GA
Winter Cider Series 1: TBD
Winter Cider Series 2: TBD
