Taco Tuesday - Week 16 – Tacos de Barbacoa State: Hidalgo Slow-braised beef chuck seasoned with dried chiles, garlic, cumin, cloves, and Mexican oregano. Served on corn tortillas with diced onion, cilantro, salsa verde, and fresh lime. Pairs well with: Grow A Pear or Alpine Start Join us every Tuesday from 6–8 PM for Taco Tuesday at Talbott’s […]
Week 17 – Tacos de Pollo en Mole - Shea Micheal Brammer State: Puebla Shredded chicken simmered in rich mole poblano, topped with queso fresco, toasted sesame seeds, cilantro, and pickled onions. Pairs well with: Scrappy Apple Join us every Tuesday from 6–8 PM for Taco Tuesday at Talbott’s Cider Company, featuring live music, great […]
Taco Tuesday - Week 18 – Tacos Árabes State: Puebla Marinated pork grilled shawarma-style with oregano, cumin, garlic, and paprika. Served with roasted poblano peppers, avocado crema, and salsa roja. Pairs well with: Hop Duster Join us every Tuesday from 6–8 PM for Taco Tuesday at Talbott’s Cider Company, featuring live music, great cider, and […]
Taco Tuesday - Week 19 – Carne en su Jugo State: Jalisco Tender chopped steak cooked in a smoky tomatillo broth with crispy bacon, charro beans, avocado, cilantro, onion, and queso fresco. Pairs well with: Alpine Start Join us every Tuesday from 6–8 PM for Taco Tuesday at Talbott’s Cider Company, featuring live music, great […]
Taco Tuesday - Week 20 – Camarones a la Diabla State: Veracruz Shrimp sautéed in a smoky chile de árbol and guajillo sauce, topped with cabbage slaw, avocado crema, cotija cheese, and lime. Pairs well with: Farmer's Daughter or Pali-Mosa Join us every Tuesday from 6–8 PM for Taco Tuesday at Talbott’s Cider Company, featuring […]