Taco Tuesday – Ian Janco

Carne Asada Tacos: (Northern Mexico and Baja California)

Marinated skirt or flank steak grilled over open flames, this taco reflects the ranching heritage of Mexico’s northern states. Served in a warm corn tortilla with fresh toppings like salsa, onions, and cilantro, it’s the kind of taco you’d find at backyard cookouts, roadside taquerías, and late-night taco stands from Sonora to Tijuana.