Korean BBQ Pork Tacos: (Where Seoul meets SoCal, Korean BBQ brought to the California taco scene)
Inspired by bulgogi and spicy gochujang-marinated pork, this mashup was born from the Korean-Mexican food truck explosion in Los Angeles. Grilled pork is tucked into a warm tortilla and topped with crisp slaw, pickled veggies, and a touch of sesame, fusing bold flavors from two street food powerhouses into one craveable bite.
